Products

GREEN OLIVES

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size.

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KALAMATA OLIVES

Kalamata olives a chocolate to dark brown-violet color. The olives are firm and crunchy with a subtle fruity taste, which is also salty, slightly bitter and sour.

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OLIVES WITH OREGANO

Green olives with grelia oregano produce a unique tasting experience and an elegant autonomous snack.

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OLIVES WITH CHILLI

A more intense spicy taste for the most demanding, green olives combined with chilli.

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MARINATED WITH OREGANO, PEPPER AND SWEET PEPPER

Natural green olives marinated with oregano, pepper and sweet pepper for a daily and healthy snack.

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WITH GARLIC & OREGANO

The most common ingredient of Greek cuisine is garlic, now in combination with fresh green olives and oregano.

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SPICY WITH HOT PEPPER & GARLIC

The green classic Greek olives selected specially from organically grown trees, lightly salted without preservatives and additives.

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MIXED OLIVES

Classic Greek green and kalamata olives selected from organically grown trees.

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PITTED GREEN OLIVES

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted (seed has been removed).

See available packaging >>

SLICED GREEN OLIVES

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted and sliced.

See available packaging >>

PITTED KALAMATA OLIVES

Kalamata olives a chocolate to dark brown-violet color. The olives are firm and crunchy with a subtle fruity taste, which is also salty, slightly bitter and sour. Pitted (seed has been removed).

See available packaging >>

SLICED KALAMATA OLIVES

Kalamata olives a chocolate to dark brown-violet color. The olives are firm and crunchy with a subtle fruity taste, which is also salty, slightly bitter and sour. Pitted and sliced.

See available packaging >>

OLIVES STUFFED WITH ALMOND

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted and stuffed with garlic.

See available packaging >>

OLIVES STUFFED WITH GARLIC

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted and stuffed with almond.

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OLIVES STUFFED WITH PEPPER

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted and stuffed with pepper.

See available packaging >>