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GREEN OLIVES

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size.

KALAMATA OLIVES

Kalamata olives a chocolate to dark brown-violet color. The olives are firm and crunchy with a subtle fruity taste, which is also salty, slightly bitter and sour.

OLIVES WITH OREGANO

Green olives with grelia oregano produce a unique tasting experience and an elegant autonomous snack.

OLIVES WITH CHILLI

A more intense spicy taste for the most demanding, green olives combined with chilli.

MARINATED WITH OREGANO, PEPPER AND SWEET PEPPER

Natural green olives marinated with oregano, pepper and sweet pepper for a daily and healthy snack.

WITH GARLIC & OREGANO

The most common ingredient of Greek cuisine is garlic, now in combination with fresh green olives and oregano.

SPICY WITH HOT PEPPER & GARLIC

The green classic Greek olives selected specially from organically grown trees, lightly salted without preservatives and additives. 

MIXED OLIVES

Classic Greek green and kalamata olives selected from organically grown trees.

PITTED GREEN OLIVES

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted (seed has been removed).

SLICED GREEN OLIVES

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted and sliced.

PITTED KALAMATA OLIVES

Kalamata olives a chocolate to dark brown-violet color. The olives are firm and crunchy with a subtle fruity taste, which is also salty, slightly bitter and sour. Pitted (seed has been removed).

SLICED KALAMATA OLIVES

Kalamata olives a chocolate to dark brown-violet color. The olives are firm and crunchy with a subtle fruity taste, which is also salty, slightly bitter and sour. Pitted and sliced.

OLIVES STUFFED WITH ALMOND

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted and stuffed with garlic.

OLIVES STUFFED WITH GARLIC

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted and stuffed with almond.

OLIVES STUFFED WITH PEPPER

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted and stuffed with pepper.

GREEN OLIVE PASTE

Olive paste from green olives.

KALAMATA OLIVE PASTE

Olive paste from kalamata olives.

SPICY GREEN OLIVE PASTE

Spicy olive paste from green olives.

SPICY KALAMATA OLIVE PASTE

Spicy olive paste from kalamata olives.