Products
GREEN OLIVES

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size.
KALAMATA OLIVES

OLIVES WITH OREGANO

OLIVES WITH CHILLI

MARINATED WITH OREGANO, PEPPER AND SWEET PEPPER

WITH GARLIC & OREGANO

SPICY WITH HOT PEPPER & GARLIC

MIXED OLIVES

PITTED GREEN OLIVES

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted (seed has been removed).
SLICED GREEN OLIVES

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted and sliced.
PITTED KALAMATA OLIVES

Kalamata olives a chocolate to dark brown-violet color. The olives are firm and crunchy with a subtle fruity taste, which is also salty, slightly bitter and sour. Pitted (seed has been removed).
SLICED KALAMATA OLIVES

Kalamata olives a chocolate to dark brown-violet color. The olives are firm and crunchy with a subtle fruity taste, which is also salty, slightly bitter and sour. Pitted and sliced.
OLIVES STUFFED WITH ALMOND

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted and stuffed with garlic.
OLIVES STUFFED WITH GARLIC

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted and stuffed with almond.
OLIVES STUFFED WITH PEPPER

One of the most famous varieties of edible olives in Greece is the Green Olive. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fat, characterized by their large size. Pitted and stuffed with pepper.