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RECIPES

Ingredients:

  • 2 large tomatoes cut into 8 each
  • 1 cucumber sliced (if tender do not remove the peel)
  • 1 green pepper sliced
  • 1 onion sliced
  • 10 kalamata olives
  • ½ jar of capers
  • 150g feta cheese cut into cubes
  • 2 tbls. vinegar
  • additional olive oil
  • salt
  • oregano

Instructions:

1. In a bowl with water and a little salt, add the onion rings for 5'to remove the burn.

2. In a bowl put the tomatoes, cucumbers, pepper, capers, onion, olive oil, salt and vinegar. The stir all together and decorate the salad with cheese, olives and oregano.


Ingredients:

  • Ready pizza dough or dough Pillsbury, or even better we make our own homemade dough
  • 8 tablespoons basil pesto
  • 1 tomato sliced
  • 1 green pepper sliced
  • 30g black olives sliced
  • 1/2 onion sliced
  • 390g canned artichoke hearts and mushrooms
  • 150g feta cheese pressed splitered
  • Oregano

Preperation:

1. Preheat oven to 200℃ air.

2. Spread the pesto on the pizza base, bumped continue with tomatoes, peppers, olives, onions, artichoke hearts and mushrooms, oregano and feta.

3. Bake until cheese melts and browns our pizza.


Ingredients:

  • Ready pizza dough or dough Pillsbury, or even better we make our own homemade dough
  • 8 tablespoons basil pesto
  • 1 tomato sliced
  • 1 green pepper sliced
  • 30g black olives sliced
  • 1/2 onion sliced
  • 390g canned artichoke hearts and mushrooms
  • 150g feta cheese pressed splitered
  • Oregano

Preperation:

1. Preheat oven to 200℃ air.

2. Spread the pesto on the pizza base, bumped continue with tomatoes, peppers, olives, onions, artichoke hearts and mushrooms, oregano and feta.

3. Bake until cheese melts and browns our pizza.


Recipes